ABOUT US
Welcome to Steak & Stone, where local flavors and community spirit come together in the heart of Leitchfield, KY. Located in the newly remodeled Alexander building, we are a Kentucky-themed steakhouse dedicated to serving premium USDA Choice steaks, aged a minimum of 21 days, along with classic pasta dishes and 800-degree fire-cooked pizzas. As a Kentucky Proud Restaurant, we proudly feature locally sourced products, including artisan cheeses from Maid-N-Meadows. At Steak & Stone, we strive to deliver exceptional quality and heartfelt hospitality in every dining experience. Join us and be a part of our family tradition.
ABOUT STEAK & STONE
We are Terry Branson & Nathan Ball, the owners of your newest restaurant, Steak & Stone. Located in the newly remodeled Alexander building on the square. Steak & Stone is a Kentucky themed steakhouse featuring premium steaks (USDA Choice or better, aged a minimum of 21 days). Classic pasta dishes and 800 degree pizza by fire. We also feature a full bar with an emphasis on Kentucky bourbon.
Little Dave Branson and Mama Nora Ball dedicated their lives to three things: Faith, Family, and Nourishment. Through selfless acts and pristine customer service, their legacy is defined by grace in every sense of the word. Terry's father and Nathan's grandmother were the inspiration behind Grace Restaurant Group. We strive to give the love and passion that we knew growing up around such great influences. From a faith based approach to leadership, customer service and quality, our roots are pure, and our task is simple. Our motto is: "Stay connected to the vine." This is not just a saying. It is a life path to grow our employees and care for our guests. We hope you fall in love with our latest venture - STEAK & STONE
Sarah J.
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"Steak & Stone is a true gem in Leitchfield! The ribeye was cooked to perfection, and the sides were just as delicious. The atmosphere is cozy and inviting, and the staff made us feel right at home. Their bourbon selection is impressive—I found a new favorite! We'll definitely be coming back."
Mark T.
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"My wife and I had an amazing dinner at Steak & Stone. The fire-cooked pizza is out of this world, and the pasta was incredibly fresh and flavorful. We loved the local cheeses they use, especially on the charcuterie board. It's great to see a restaurant that supports local producers and offers such high-quality food at reasonable prices."
Emily R.
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"Absolutely loved our dining experience at Steak & Stone! The steak was tender and full of flavor, and the bourbon-glazed shrimp appetizer was a delightful start to our meal. The staff were friendly and attentive, making our evening special. Plus, the outdoor seating area is perfect for a relaxing dinner. Highly recommend this place!"
Mon - Thu: 11 AM–2 PM, 4–8PM
Fri - Sat: 11 AM–2 PM, 4–9 PM
Sun: 11 AM–2 PM, 4– 8PM
We are proud to be a Certified Kentucky Proud Restaurant.
Reservation Cancellation Policy:
For parties of 12 or more please call the restaurant . We ask that any cancellation to your reservation be made no less than 24 hours prior. For no shows or late cancellations, you will be subject to a fee of $100 that will be applied to the credit card on file.
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