At Steak & Stone, we offer a diverse menu that celebrates the best of local ingredients and culinary craftsmanship. Enjoy our premium USDA Choice steaks, aged for a minimum of 21 days and served with two sides. Savor classic pasta dishes made with fresh, locally sourced ingredients, and indulge in our signature 800-degree fire-cooked pizzas. Our menu also features a variety of appetizers, desserts, and an extensive selection of over 100 Kentucky bourbons. Every dish is thoughtfully prepared to provide you with an exceptional dining experience.
A Huge Bavarian Pretzel, Roasted and served with KY Bourbon Ale Cheese
Almost a Pound of Hand-Breaded Crispy Mozzarella Logs Served with Homemade Marinara
A Steak & Stone signature! Five massive shrimp coated in our Hi Pop Popcorn breading, fried to perfection and served with pure drawn butter for a never-before-seen experience
Golden fries puled high with creamy beer cheese, melted cheddar and mozzarella, smoky bacon, fresh scallions, and a dollop of tangy sour cream. Served with a side of zesty Cajun ranch.
3 Jumbo Dark Roasted Rainbow Carrots. Mollasses hot honey glazed. Creamy goat cheese and topped with Crunchy Roasted Walnuts.
Cold smoked, house made pimento cheese rolled in our sweet bourbon candied bacon. Served with toasted bread
Crispy hand-battered green tomatoes, fried to a golden perfection and served with a zesty Cajun ranch.
Mixed Greens, Bacon, Cheese, House made Croutons, Tomatoes, Crispy Black Eyed Peas,
Sweet Vidalia Onion Dressing.
A fresh mix of spinach, toasted walnuts, goat cheese, ripe tomatoes, and red onion, all drizzled with warm bacon honey dijon dressing.
Crisp, whole leaf romaine lettuce, paired with our house-made dressing for a burst of flavor. Topped with shavings of aged cheese, finished with a sprinkle of brioche crouton dust.
FULL - $10
WITH CHICKEN - $14
WITH STEAK - $16
WITH SALMON - $20
DRESSINGS: RANCH, CAESAR, BLEU CHEESE, ITALIAN, BALSAMIC, FRENCH, SWEET VIDALIA ONION, 1000 ISLAND, WARM BACON HONEY DIJON
12 oz Chicken Cutlet with Spaghetti and Made from Scratch Sauce
Vibrant house-made marinara, tossed with spaghetti and topped with three meatballs.
Penne Pasta in a Cajun Cream Sauce with Grilled Chicken and Shrimp Topped with Green Onions
SUBSTITUTE STEAK AT NO EXTRA COST
House-made Alfredo tossed with fettuccine noodles.
With Chicken / 20
With Shrimp / 22
With Steak / 25
Three cheese ravioli with fresh spinach, sauteed mushrooms, tomatoes, and onions, all tossed in house-made alfredo.
Lobster and saffron stuffed ravioli, topped with butter poached lobster meat and tossed in a rich champagne cream sauce.
House-made rich pesto cream tossed with cavatappi.
With Chicken / 20
With Salmon / 25
(Gluten Free Options Available)
*Consuming raw, undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness
FRESH NEVER FROZEN PREMIUM BEEF PATTIED BY HAND
8 oz Patty, Dressed How You’d Like and Served with Fries
Add bacon +$1
A crispy hand-breaded chicken cutlet, available plain, Nashville style, or drizzled with hot honey for a sweet and spicy kick. Served with fries.
Piled high hand-breaded catfish. Served with fries
Hand-breaded chicken served with fries.
FLAVORS: BUFFALO, NASHVILLE, KY BOURBON BBQ, OR COUGAR SAUCE , HONEY MUSTARD
12 oz
16 oz
8 oz Cut
8 oz
12 oz Angus, Cajun-seasoned and blackened, topped with three jumbo shrimp and Cajun butter.
12 oz. Joyce Farns Heritage Bison Strip. Served with a filthy black cherry glaze.
Popular 8 oz Barzilian cut that's perfectly marbles and served with a double dose of fries. Along with chimichurri.
Slow-Roasted In-House then Sliced to Order. Enjoy Rare to Well.
Served Friday through Sunday Only — While Supplies Last!
Slow-Roasted In-House then Sliced to Order. Enjoy Rare to Well.
Served Friday through Sunday Only — While Supplies Last!
8 oz Hand-Cut fresh, never frozen salmon
Try it pesto-rubbed or bourbon-glazed +$3
Ask your server what the chef has chosen. Available at 4pm Friday & Saturday. All day Sunday while supplies last.
Chicken breasts sauteed in a rich marsala wine sauce with mushrooms.
All of our steaks our USDA choice or better and are aged a minimum 21 days
PRICES ARE FOR ALA CARTE SIDES
Yukon Gold, Parmesean, Garlic Butter
Garlic and Herb
Get It Loaded For +$5
8 Cheese Mac-n-Cheese with Bacon & Bread Crumbs
Salt Coated
Get It Loaded For +$5
Balsamic Reduction, Parmesean
Grilled
If you know, you know
S&S, Caesar, Spinach Walnut
Crispy & Seasoned
ALL KIDS MEALS SERVED WITH A DRINK
Kids Portion of Spaghetti with Marinara Sauce
2 Jumbo Chicken Tenders
Served with Fries and Dipping Sauce of Choice
Kids Portion of Fettuccine Alfredo
7-inch Cheese or Pepperoni Pizza
WE OFFER PEPSI PRODUCTS, TEA, AND WATER TOO!
AVAILABLE MON - FRI FROM 11AM - 2PM
ALL LUNCH MEALS COME WITH A DRINK AND ROLLS. SIDE SALAD CHOICES ARE S&S HOUSE AND CAESAR (OTHERS WILL BE AN UP-CHARGE).
1/2 Lb Fresh Never Frozen Burger. Dressed How You Like, Topped with Cheese. Served with Fries.
Hand sliced Ribeye. Cooked to order. Red and Green Peppers, Onions, Smoked Provolone. Served with Fries.
Thinly sliced Prime Rib. Piled high and topped with Smoked Provolone. Served with Au Jus. Served with Fries.
3 Jumbo Chicken Tenders Hand-Breaded in Seasoned Fried Golden Brown. Served With Fries.
Chef's Soup-Of-The-Day and a Side Salad.
Fillets Hand Breaded and Fried Golden Brown. Served with Fries.
4 Jumbo Shrimp. Red and Green Peppers, Red Onion, Cajun Cream Sauce. Served with a Side Salad.
Fettuccine, Chicken, Alfredo Sauce. Topped With Provolone and Baked. Served with a Side Salad.
Half pound chicken cutlet, grilled and tossed in a velvety Rose Cream Sauce. Roasted Tomatoes. Topped with Crispy Parmesan Spinach.
An Individual Skillet Pizza. Choose Between, Cheese, Pepperoni, or Sausage. Served with a Side Salad.
12-in: $12 / 18-in: $18
(18-in feeds a family of 5)
ADD A TOPPING:
Meats / $3.00 each, Veggies / $2.50 each, Cheese / $2.00 each
SAUCES:
Sugo Di Pomadoro, Scratch Alfredo, Pesto
TOPPINGS:
Italian Sausage, Cupping Pepperoni, Beef, Bacon, Chicken, Ham, Steak
Bella Mushrooms, Black Olives, Tomatoes, Red Onion, Roasted Garlic, Banana Peppers, Spinach, Green Peppers, Peppadew Peppers, Fresh Basil
CHEESES:
House Cheese Blend, Cave Aged Tomme, Ricotta, Fresh Mozzarella
CHEESE STICKS
A GREAT starter! Cheese blend, House made Garlic Butter, Really good Olive Oil, served with Red Sauce
$20
THE CALZONE
A massive piece of pizza art. Ricotta, Fresh Mozzarella, House cheese blend, served with our Red Sauce and Basil.
$25
THE SICILIAN
Italian Sausage, Red Onion, Peppadew Peppers, Fresh Mozzarella, Basil
12 in: $20 / 18 in: $28
BIG BODY BUGATTI
The Supreme you need! Sauce, Cheese, Pepperoni, Mushroom, Olive, Red Onion
12 in: $21 / 18 in: $28
DAVE'S ALL THE MEAT
Pepperoni, Italian Sausage, Beef, Bacon, Ham
12 in: $21 / 18 in: $30
STING LIKE A BEE
Sauce, Cheese, Pepperoni, Hot Honey
12 in: $21 / 18 in: $28
CUE
Scratch-made BBQ Sauce, Cheese, Cheddar, Scallions, Dave's Roadhouse Smoked Pulled Pork, Pickled Onions
12 in: $22 / 18 in: $30
I SMELL HIPPIES
Sauce, Cheese, Spinach, Tomatoes, Green Peppers, Mushrooms
12 in: $18 / 18 in: $25
BUFF
Grilled Chicken, Homemade Buffalo Sauce, Cheese
12 in: $21 / 18 in: $28
CHEESIN
Sauce, Cheese Blend, Fresh Mozzarella, Cheddar, Parmesean
12 in: $20 / 18 in: $26
ALOHA
Sauce, Cheese, Ham, Bacon, *Pineapple*
12 in: $18 / 18 in: $25
*We do not keep pineapple here because we do not believe it goes on pizza. if you want pineapple on this pizza, bring your own and we will put it on there for you and take $1 off your pie so you can recoup your money for your bad decision*
Fresh Mozzarella, Layered with House Made Sauce, Basil
Sauce, Cheese, Marinated Fresh Mozzarella, Basil, Tomatoes, Balsamic Glaze
Olive Oil, Ricotta, Garlic, Fresh Mozzarella, Sea Salt.
Sauce, Cup Pepperoni, Cheese, Hot Honey
Sauce, Cheese, Mushrooms, Tomatoes, Olives, Bell Pepper, Banana Peppers, Red Onion
Bourbon, Simple Syrup,
Black Walnut Bitters, Smoke
Gin, Crown Apple, Lemon, Grenadine, House Cane Syrup
Sweet Tea Vodka, Peach Schnapps,
Ginger Beer, Mint
The classic Whiskey Sour, BBN Style
Bourbon, Watermelon Liqueur, Ginger Beer,
Lime Juice,
White Rum, Lime Juice, Blood Orange, Grapefruit Juice
Big Ice Cube, Luxardo Cherry Infused Jack Daniels, Mini Can of Coca-Cola
Tequila Blanca, Hanbanero-Infused Lime, House Cane Syrup
100-Proof White Lightning, Blackberry Lemondade
Vodka, Blueberry, Lemon, House Cane Syrup
Vodka, Triple Sec, Blue Curacao, Sour, and House Cane Syrup, Citrus Soda, Our Pixie Stick
Vodka and Peach Schnapps, Bubbly Champagne, House Cane Syrup
Pisco, Fresh Lemon and Lime Juice, House Cane Syrup, Our Peruvian Pisco Sour
Manhattan perfected-Barrel Proof Bourbon, Adds depth to this Rich, Timeless Cocktail
Tequila Blanca, Triple Sec, Amaretto, Lemon, Sweet Lime, Prosecco.
Spiced Rum, Coconut, Lemon, Blood Orange, Pineapple
Classic Sazerac, White Truffle-Infused Rye
EVAN WILLIAMS BLACK - $4
EVAN WILLIAMS 1783 - $7
EARLY TIMES - $4
FOUR ROSES - $6
BARDSTOWN ORIGIN - $6
BARDSTOWN ORIGIN BOTTLED IN BOND - $7
BENCHMARK FULL PROOF - $6
BUFFALO TRACE - $6
EAGLE RARE - $10
JIM BEAM - $5
JIM BEAM BLACK - $6
LONGBRANCH - $10
MAKER'S MARK - $6
MAKER'S MARK 46 - $8
NEW RIFF SINGLE BARREL - $7
OLD FORESTER 86 - $6
REBEL YELL 100 PROOF - $6
WELLER SPECIAL RESERVE - $10
1792 SMALL BATCH - $8
FOUR ROSES SMALL BATCH - $7
ANGEL'S ENVY - $8
BASIL HAYDEN - $8
BASIL HAYDEN TOASTED - $10
BLADED BOW - $10
BROTHER'S BOND - $10
BULLEIT - $7
ELIJAH CRAIG - $7
ELIJAH CRAIG TOASTED - $15
KNOB CREEK - $8
LARCENY SMALL BATCH - $7
MICHTER'S BOURBON - $10
OLD FORESTER 1910 - $10
OLD FORESTER 1920 - $10
HEAVEN HILL BOTTLED IN BOND - $12
RABBIT HOLE CAVE HILL - $10
RUSSELL'S RESERVE 10-YEAR - $10
FOUNDING FOX BOURBON - $12
WILD TURKEY 101 - $8
WOODFORD RESERVE - $8
BAKER'S 7 - $11
BOOKER'S SMALL BATCH - $12
MCKENNA 10-YEAR - $10
OLD FORESTER STATESMAN - $12
PEERLESS SINGLE BARREL - $12
BROTHER'S BOND CASK STRENGTH - $8
TIN CUP - $6
WOODFORD DOUBLE OAK - $10
*LIMITED AVAILABILITY*
EH TAYLOR BARREL PROOF - $15
EH TAYLOR SINGLE BARREL - $15
LITTLE BOOK - $20
ROCK HILL FARMS - $20
WELLER ANTIQUE 107 - $15
WELLER 12 YEAR - $20
WELLER FULL PROOF - $20
BLANTON'S SINGLE - $15
ELMER T. LEE - $15
LARCENY BARREL PROOF - $10
STEAK & STONE BOURBON - $13
CROWN ROYAL - $
CROWN ROYAL APPLE - $7
CROWN ROYAL PEACH - $7
FIREBALL CINNAMON WHISKEY - $4
NEW RIFF SINGLE BARREL RYE - $7
SAZERAC RYE - $8
TRAVELLER WHISKEY - $6
BULLEIT RYE - $7
ELIJAH CRAIG RYE - $7
JACK DANIELS - $7
MICHTERS RYE - $10
MICHTERS SOUR MASH - $10
WOODFORD RESERVE WHEATED - $8
WOODFORD RESERVE MALT - $8
ANGEL'S ENVY RYE - $10
JAMESON IRISH WHISKEY - $7
JAMESON ORANGE - $7
JOHNNIE WALKER BLACK - $8
MACALLAN 12 YEAR - $13
FOUNDING FOX VODKA - $6
FOUNDING FOX DRY GIN - $6
FOUNDING FOX BOTANICAL GIN - $6
TANQUERAY - $8
TITO'S VODKA - $7
MALIBU COCONUT RUM - $6
MYERS DARK RUM - $6
JAGERMEISTER - $7
OLE SMOKEY WHITE LIGHTNIN' - $8
PATRON SILVER - $10
RYAN'S IRISH CREAM - $4
CAMPARI - $5
CAPTAIN MORGAN SPICED RUM - $6
DI AMORE AMARETTO - $4
GREY GOOSE - $10
GRIND ESPRESSO - $6
HPNOTIQ - $5
BACARDI'S SUPERIOR WHITE - $5
WHEATLEY VODKA - $4
MILES GIN - $4
CANE RUN RUM - $4
CORAZON BLANCO TEQUILA - $5
CORAZON ANEJO TEQUILA - $8
CASAMIGOS BLANCO TEQUILA - $8
FIREFLY SWEET TEA VODKA - $4
KAHLUA - $6
MIDORI - $5
PAUL MASSON GRAND - $4
Champagne, France
Savory, saline, lemon gelee nose; tasty, autolytic, lemon oil, lemon gelee palate with good balancing acidity; medium-plus finish, the Champagne exhibits bottle age and refined Chardonnay grapes
Calalunya, Spain
Apple, ripe pear, and bright citrus flavors combine with a long finish and an exciting touch of ginger.
Melbourne, Australia
Strawberry and delicate floral rose petal
Sonoma, USA
Hints of mango, toasty oak and butter
Sonoma, USA
Elegant tropical with hints of lemon and other citrus fruits.
Napa Valley, USA
Scents of juicy ripe fruit with notes of creme brulee, roasted marshmallow, and butterscotch
Napa Valley, USA
Mango, gooseberries, white peach, and pineapple with a touch of orange blossoms and straw
Washington, USA
Dry white peach, green apple, mango, lemon-lime
Uco Valley, Argentina
Ripe pear, baked apple, lemon curd and white flowers
Livermore Valley, USA
Sweet, floral, melon, delicate aromas if jasmine, hibiscus, and wildflowers.
Marlborough, New Zealand
White peach and passion fruit with a scattering of tropical stone fruits.
Livermore Valley, USA
Fresh pear, cantaloupe, apple, and pineapple
Paso Robles, USA
Big and bold. Blackberry and cherry fruit, with nuances of cedar, clove, and vanilla bean.
Napa Valley, USA
Robust and bold. Black plum, cherry, and cassis, oak.
Tuscany, Italy
Delightful aromas of juicy red cherries, strawberries, rose petals and wild bush, together with hints of Juniper and ground herbs.
Piedmont, Italy
Robust layered aromas of rose petals, juniper berries and fine spices.
Napa Valley, USA
Blueberry, raspberry, and milk chocolate.
Willamette Valley, USA
Blueberry, raspberry, orange peel, rose, lavendar, black pepper, and morel mushroom
Alexander Valley, USA
Full-bodied with black currants, ripe blackberry and black cherry notes. Velvety tannins laced with that irresistable vanilla note.
Napa Valley, USA
Warmed raspberry and boysenberry preserves infused liberally with mocah and melted licorice. 1 liter bottle.
Vin de Pays, France
Bold scents of mixed berries and dark chocolate. It's full-bodied, rich and velvety long finish.
Napa Valley, USA
Dark cherry, wild strawberry, cola, fresh roses, cigar tobacco
Dry Creek Valley, USA
Cherry jam aroma with notes of black pepper and spice. Big fruit flavors
Napa Valley, USA
Raspberry and tart cranberry over meaty, espresso notes.
Napa Valley, USA
Black fruits, BBQ, carmel, cedar
Russian River Valley, USA
Dried cherry, baked plum. Spice rack of aromas. Wood finish.
Sicily, Italy
Raspberry and blood orange flavors scented with notes of smoke and pink blossoms. Grown on Volcanic soil.
Napa Valley, USA
Raspberry, toasted hazelnut, and cinnamon.
Mendoza, Argentina
Dark fruit flavors are finely intertwined with notes of spice, licorice, and chocolate
Mon - Thu: 11 AM–2 PM, 4–8PM
Fri - Sat: 11 AM–2 PM, 4–9 PM
Sun: 11 AM–2 PM, 4– 8PM
Reservation Cancellation Policy:
For parties of 12 or more please call the restaurant . We ask that any cancellation to your reservation be made no less than 24 hours prior. For no shows or late cancellations, you will be subject to a fee of $100 that will be applied to the credit card on file.